Hacienda El Mortero Restaurant offers the best original mexican haute cuisine with the freshest ingredients and the traditional recipes that support them accompanied with live mariachi music and performance.
They offer an extensive selection of wines and a large showcase of tequilas, the dishes are prepared at the time with the exquisite taste of creole cuisine.
Groups and events
The establishment has more than 10 years of experience offering the best dishes of mexican cuisine and service for events. A high standard of quality is offered for groups.
Hacienda El Mortero can offer you within the faithful reproduction of a hacienda helmet with the best family atmosphere for the incentive program dinners, mariachi music, entrees, salads, soups, special performances and shows to enjoy the best night entertainment in Cancun.
Group menus
Menu 1
Aperitif: Huitlacoche and squash flowers crepes
Two mexican recipes in one
Main Dish: Mexican shrimp pastor
Marinated with adobo sauce
Dessert: Traditional three milk cake
Coffee or tea
Menu 2
Chocolate crepes
Stuffed with butterscotch milk
Menu 3
Melted chesse with spanish sausage
Surf and turf
Pear in red wine sauce
strawberry sauce and ice cream
Menu 4
Mixed ceviche en ½ coconut
Beef medallions
With huitlacoche sauce and black beer
Menu 5
Fried squids
With chipotle chili pepper sauce
Tortilla soup
OR
Tampiqueña
Traditional mexican fillet of beef and special garnish
Creame brulle with corn
Perfumed with coffee and tequila
Menu 6
Poblano chili pepper cream
With corn and grapes
OR
Menu 7
Chesse and grapes cream
OR
Hacienda salad
Lettuces, mushrroms,grepefruit, sesame, tomato, crawfish
Lobster , shirmp and beff madallions
With basil and four dray chili pepper sauce
Zapata strawberrys
With nut ice cream and vanilla sauce
Buffet 1
Roast venison “salpicon”
Tomatos salad.
Cucumber salad.
Fine lettuces.
Vol au vent stuffed with tuna salad.
Spinash cream
Poblano chili pepper stuffed with shrimps
Beef fillet with huitlacoche sauce au tequila.
Loin rabbit in achiote sauce.
Fish fillet in lime sauce.
Potatos saute with fine herbs.
Rompope custard.
Zapote mamey mousse.
Coconut cream
Chesse cake with chocolate sauce.
Mexican coffe/american/tea
Buffet 2
Salad bar
Spinash salad.
Mushrroms and bett salad.
Cucumber salad.
Carrots and honey salad.
Cesar salad.
Chesse cream sinaloa style
Mexican tamales
Chicken suprem in chipotle.
Roast arrachera.
Stuffed shrimp with chesse
And bacon.
Variety of sauces
Black rice, saute mixed
Tree milk cake
Chongos zamoranos
Fritter
Chocolate cake
Mexican coffee/amrican/tea
Buffet 3
Cactus leves salad.
Fresh fruits salad.
Mixed salad.
Mexican snack´s
Tacos, quesadillas,tostadas
Sopes, nachos.
Cream of huitlacoche with
Grapes and black beer.
Top sirloin with pasilla chili
Pepper sauce.
Ribs of pork with green sauce.
Fish fillet veracruz style.
Rice with coriander.
Mixed vegetables.
Potatos with chesse sauce.
Corn cake.
Tangerine mousse.
Rice budin.
Mexican coffee/ american/ tea
Buffet 4
Lettuces salad.
Spinach with bacon and onion rings.
Pea and tuna fish salad.
Vol au vent stuffed with crawfish and olives.
Sea food campechana.
Fresh fruits salad.
Mushroom soup.
Cream of beans with guajillo
Fish fillet with cappers sauce.
Squid saute with ajillo sauce.
Spaghetti with mussel.
Chicken oriental style.
Tenderlion tips with black pepper sauce.
Mexican rice.
Mixed vegetables.
Three milk cake
Apple strudell.
Mexican coffee/american/tea
Buffet 5
Fine lettuces.
Carrot and spring cabagge salad.
Waldorf salad.
Sea food mixed salad.
Potatoes salad with feenel and parmeasan chesse.
Salad porto bello with goat chesse.
Fresh fruits salad.
International chesse
Cream ofpunpkin and losbter medallion.
Beff medallion with port wine and mushrroms sauce.
Chicken suprem cordon blue with ham and gruyer chesse.
Sea food shell newborg style.
Pork loin with prum sauce.
Arroz curry style.
Mixed vegetables.
Chesse cake with prum sauce.
Apple strudell.
Passion fruit mousse.
Mexican coffee/american/ tea.
Canapes menu 1
Quesadillas
Tacos stuffed with spanish
Sausage and potato.
Ribs of pork BBQ
Sopes with spanish sausage.
Tostadas fried toritilla with saute beef, onion and tomato.
Accompanied
Mexican sauce
Green sauce
Totopos
Shrimps tempura with
Guajillo chili pepper sauce.
Brochette with panela chesse and pineapple
Accompanied
Mexican sauce
Habanero chili pepper sauce.
Guacamole.
Totopos.
Canapes menu 3
Mushrroms and poblano chili pepper crepes.
Meat ball with chipotle sauce.
Turnover stuffed with tuna fish.
Jicama, carrot and celery with avocado au tequila deep.
Accompanied
Mexican sauce
Borracha sauce
Totopos
Canapes menu 4
Mexican tamales stuffed with pork.
Tostada chicken tinga, chicken saute, tomato and onion.
Poblano chili pepper and spanish
Sausage quesadillas.
Sea food tacos.
Chicken with mole in mini baggette.
Accompanied
Mexican sauce
Volcanic stone sauce.
Totopos.
Canapes menu 5
To shered of sea food.
Eggs stuffed with avocado mousse, and fried garlic.
Celery stuffed with chesse cream, and chipotle.
Chicken liver with beacon.
Meat fillet brochette with four
Dry chili pepper sauce.
Deep fried shrimps.
Accompanied
Totopos
Guacamole
Green sauce
Mexican sauce
Canapes menu 6
Crawfish ceviche.
Bugle of salami.
Crouton with roquefort chesse, and poblano chili pepper.
Vol au vent stuffed with chicken.
Octopus in chipotle sauce.
Meat ball in pasilla chili pepper sauce.
Meat brochette with pepper sauce.
Accompanied
Totopos
Mexican sauce
Volcanic stone sauce.
Serrano chili pepper fried with onion
Vegetarian canapes menu 7
Fresh fruits brochette.
Vegetables terrina.
Panela chesse and pineapple.
Avocado stuffe with sweet chili pepper.
Vegetables brochette tempura with soy bean sauce.
Mushrron stuffed with cream chesse and coriander ajillo sauce.
Accompanied
Totopos.
Guacamole.
Mexican sauce. cream
Chesse.
Vegetarian canapes menu 8
Celery stuffed with shrimp mousse
Ham roll with asparagus.
Hard roll stuffed with leg of pork.
Fish and shrimp brochette in peanut sauce.
Beef roll stuffed with mushrooms duxel.
Chicken and pineapple brochette and tart sharp sauce.
Turnover stuffed with cazon.
Accompanied
Totopos.
Mexican sauce.
Guacamole.
Volacanic ston sauce
Drinks
National open bar
Includes
Tequila: Jimador, Cazadores, Milagro, Hornitos, Tres Generaciones.
Brandy: Presidente, Don Pedro, Fundador.
Vodka: Smirnoff, Wiborowa.
Gin: Oso Negro.
Rum: Bacardi Limon, Bacardi, Solera, Baraima.
Añejo de Bacardi.
Beer: Corona, Pacifico, Montejo, Leon Negra, Modelo,
Wines: Blanco & Tinto de la Casa, Espumoso
Domain Saint Michel.
Liquiours: kaluha, anis, xtabentum, orendain almendrado, menta verde.
Domestic Cocktails
Soft driks &, juices
Bottled water
Includes
Tequila: Don Julio, Cazadores, Herradura, Tradicional, Milagro.
Brandy: Torres 10, Don Pedro, Fundador, Carlos I.
Whiskies: Chivas Regal, Etiqueta Negra, Jean Bean, Seven Crown.
Vodka: Absolut, Stolichnaya, Smirnoff, Ketel One, Grey Goos.
Gin: Beefeater, Tanqueray,
Rum: Appleton State, Capitan Morgan, Habana 7, Solera, Flor de Caña.
Beer: Budweiser, Corona, Pacifico, Victoria, Montejo, Modelo.
Wines: Ventisquero Chardonnay, Cabernet Sauvignon
International coctels
Soft driks &, juices
Bottled wáter: Sta Maria, Perrier, Evian.
Includes
Cognac: Hennessy VSOP, Martell Medallon VSOP, Remy Martin,
Whiskies: Chivas Regal, Etiqueta Negra, Jean Bean, Seven Crown.
Vodka: Absolut, Stolichnaya, Smirnoff, Ketel One, Grey Goos.
Gin: Beefeater, Tangaray.
Rum: Flor de caña, Appleton Special, Capitan Morgan,
Habana 7.
Brandy: Carlos I, Torres 10, Fundador, Presidente.
Beer: Montejo, Pacifico, Leon Negra, Budweiser, Corona.
Wine: Pinot Grigio, Merlot, Canernet Sauvignon, Chardonnay.
Liquiours: Beylys, Sambuca, Licor 43, Strega, Galeano, Oporto.
International Cocktails
Soft driks &, juices
Bottled water
Sta Maria, Perrier, Evian.