Built entirely over the waters of the Nichupté Lagoon, this popular restaurant in the Mexican Caribbean is the perfect place for a delicious seafood experience.
Dine inside the place with air conditioning or outside in one of the nice decks. The particularity of Lorenzillo's is that you will be able to see the live lobster before it is brought to your table, nothing can be fresher than this.
The facilities include a separate bar area, air-conditioned main hall with open kitchen, an impressive wine cellar with wood finishes of the region, air-conditioned dining room, outdoor terrace, waiting bar, VIP areas, valet parking and ambient music.
Groups and events
Lorenzillo's consists of 3 areas which can be used to hold dinners of groups up to 500 people (distributed in all the areas):
- Sunrise Terrace: up to 130 guests
- Main Saloon: up to 180 guests
- Sunset Terrace: up to 180 guests