Cancun All Tours - Restaurants

HACIENDA SISAL

Enjoy exquisite Mexican food, tequila for connoisseurs and more in a romantic setting with the warm hospitality of a hacienda. Experience a rich blend of the freshest local ingredients and traditional family recipes shared from generation to generation.
Mexican food served at the Hacienda Sisal restaurant is a labor of love and pride for the chefs, and a celebration of Mexico's glorious culinary heritage.
GROUPS AND EVENTS:
From the seating plans, entertainment and decoration to the special menus for lunch, cocktail and dinner, Hacienda Sisal will support you at all times to make your event an unforgettable occasion. Different types of live music like mariachi, marimba, jarocho and romantic trios of guitar, jazz, or classic bands and rock bands can be arranged.
Hacienda Sisal offers three different options for group dinners, all of which are available for lunches, cocktails, dinners, parties, presentations and other activities:
The Patio Bar
A magnificent setting for any major event, the garden restaurant and bar features a stage and dance floor.
Restaurant Mounting: 150 pax
Banquet Mounting: 250 pax
Isabel
With its brick vaulted or domed roof, hand carved wooden furniture and old photos recounting life on the haciendas of Yucatecan henequen, the main dining room, is perfect for a formal group dinner.
Restaurant Mounting: 60 pax
Banquet Mounting: 80 pax
The terrace
Luminous and spacious, the large terrace has beveled glass windows, soft lighting and fresh Caribbean decor and is ideal for receptions and cocktails.
Restaurant Mounting: 75 pax
Banquet Mounting: 90 pax
NOTE:
For cocktail parties, up to 400 guests can be catered for. There is a minimum consumption to reserve a section completely.
Buffet mounting type can reduce the capacity of the area.

MENUS:

MENU 1
(4 COURSES)

CHOICE OF SOUP OR CREAM

SOUP CHOICES:
Tlalpeño chicken broth
Aztec tortilla soup
Lime soup
Onion soup
Noodle in tomato sauce
Seafoof soup
CREAM CHOICES:
Mushrooms cream
Black bean cream
Poblano chili and corn cream
Roast tomato cream
Zucchini cream
OR
SALAD CHOICES:
Hacienda Sisal salad
Palm heart salad
Caesar salad
Mexican Caprice salad
Spinach, blue cheese salad
Isabella’s salad

SORBET

MAIN DISH:

CANCUN SHRIMP
Marinated grilled shrimp served on a chaya and panela cheese tamale, with a ranchero sauce, a hint of epazote herb, pickled onion and fried plantain.
OR
ANGUS FILLET MIGNON
Juicy and flavorful Angus beef fillet served with our mild three-chili sauce, vegetables and roast garlic – mashed potato.
OR
SURF AND TURF
Angus beef fillet and grilled shrimp served with pear potato and a julienne of roast vegetables.
OR
PRIME RIB
The perfect steak served with baked potato, grilled vegetables and a balsamic vinegar glaze.

You may add a Caribbean lobster tail to any of the dishes of this menu at additional cost ($ Mkt)

DESSERT CHOICES:

Apple Strudel with vanilla ice cream
Chocolate Mousse
Strawberry Mousse
Mexican Caramel Custard
Cheesecake
Chocolate Cake
Key Lime Pie
Mexican Tres Leches cake

Pineapple cake

COFFEE OR TEA
Please make one choice per course (4 course)

MENU 2
(4 COURSES)

CHOICE OF SOUP OR CREAM

SORBET

MAIN DISH:

TABASQUEÑA A LA PARRILLA
Delicious grilled arrachera or skirt steak served with Mexican rice, guacamole, quesadilla, cowboy-style beans and poblano chili slices.
OR
FISH FILLET IN SEAFOOD SAUCE
Fresh fish cooked in a creamy lobster, shrimp, scallop and calamari sauce served au gratin with Parmesan Cheese.
OR
TAMPICO CHICKEN
Chicken breast stuffed with spinach and Oaxaca cheese, served with a creamy, mild poblano chili sauce and roast garlic – mashed potato.
OR
BEEF MEDALLIONS WITH SHRIMP

Two grilled beef medallions with shrimp marinated in a dash of achiote spice mix and Seville orange juice, served with roast garlic – mashed potato.

DESSERT CHOICES:

Apple Strudel with vanilla ice cream
Chocolate Mousse
Strawberry Mousse
Mexican Caramel Custard
Cheesecake
Chocolate Cake
Key Lime Pie
Mexican Tres Leches cake

Pineapple cake

COFFEE OR TEA
Please make one choice per course (4 course)

MENU 3
(3 COURSES)

CHOICE OF SOUP OR CREAM

SOUP CHOICES:
Tlalpeño chicken broth
Aztec tortilla soup
Lime soup
Onion soup
Noodle in tomato sauce
Seafoof soup

CREAM CHOICES:
Mushrooms cream
Black bean cream
Poblano chili and corn cream
Roast tomato cream
Zucchini cream
OR
SALAD CHOICES:
Hacienda Sisal salad
Palm heart salad
Caesar salad
Mexican Caprice salad
Spinach, blue cheese salad

Isabella’s salad

MAIN DISH

SALMON FILLET IN LIME & CAPER SAUCE
Mouthwatering marinated salmon served with a delicate lime and caper sauce, rice and seasonal vegetables.
OR
TROPICAL CHICKEN
Juicy grilled chicken breast served with seasonal vegetables and a smooth pineapple and mango sauce.
OR
STUFFED PORK LOIN
Marinated roast pork cooked to perfection and served with a plum and tamarind sauce, vegetables and roast garlic – mashed potato.
OR
TEQUILA SHRIMP PASTA

Delicious, juicy shrimp sautéed in butter and flambéed with

DESSERT CHOICES:

Key Lime Pie
OR

Mexican Caramel Custard

COFFEE OR TEA
Please make one choice per course (3 course)

DRINKS:

NATIONAL OPEN BAR
INCLUDES:

RUM:
Antillano, Bacardi, Bacardi Añejo
BEER:
Draft beer
BRANDY:
Don Pedro, Azteca de Oro
LIQUOR:
Kalhua, Agavero, Xtabentun
GIN:
Oso Negro
TEQUILA:
Cuervo Especial, Hornitos Reposado, Jimador, Milagro blanco
VODKA:
Oso Negro, Smirnoff
WINE:
Wine of the house
(Monteviña cabernet- merlot, chardonnay)

IMPORTED OPEN BAR:
INCLUDES:

RUM:
Antillano, Bacardi, Bacardi Añejo, Appleton White, Malibu, Captain Morgan, Habana Blanco
BEER:
All domestic beers and draft beer
BRANDY:
Don Pedro, Azteca de Oro, Fundador
LIQUOR:
Kalhua, Agavero, Xtabentun, Baileys,
Crema de Tequila 1921
GIN:
Oso Negro, Beefeater
TEQUILA:
Cuervo Especial, Hornitos Reposado, Jimador, Milagro blanco, Don Julio Blanco, Cazadores Reposado, Don Julio Reposado, Milagro Reposado
WHISKEY:
Johnny Walker Red Label, Dewars, J&B
VODKA:
Oso Negro, Smirnoff, Absolut, Stolichnaya
WINE:
Wine of the house
(Monteviña cabernet- merlot, chardonnay), MontGras Merlot, Ikus Chardonnay

PREMIUM OPEN BAR
INCLUDES:

RUM:
Antillano, Bacardi, Bacardi Añejo, Appleton White, Malibu, Captain Morgan, Habana Blanco, Appleton Special, Habana 7 Años, Appleton Estate
BEER:
All domestic beers and draft beer
BRANDY:
Don Pedro, Azteca de Oro, Fundador,
Terry Centenario, Torres 10
COGNAC:
Martell VSOP, Remy Martin VSOP
LIQUOR:
Kalhua, Agavero, Xtabentun, Baileys,
Crema de Tequila 1921, Frangelico, Licor 43
GIN:
Oso Negro, Beefeater, Tanqueray, Bombay Sapphire
TEQUILA:
Cuervo Especial, Hornitos Reposado, Jimador, Milagro blanco, Don Julio Blanco, Cazadores Reposado, Don Julio Reposado, Milagro Reposado, Don Julio Añejo, Cuervo 1800, Jimador Añejo, Cazadores añejo, Tres Generaciones Añejo, Herradura Añejo, Milagro Añejo
WHISKEY:
Johnny Walker Red Label, Dewars, J&B, Johnny Walker Black Label, Chivas Reagal, Buchannan’s
VODKA:
Oso Negro, Smirnoff, Absolut, Stolichnaya, Grey Goose, Sky, Belvedere
WINE:
Wine of the house
(Monteviña cabernet- merlot, chardonnay), MontGras Merlot, Ikus Chardonnay, Beringer White zinfandel,
Riesling 2005 Blue Fish

UBICACION: