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HISTORY RESTAURANT ALUX
The unique
geologic conditions and atmospheric changes happened since the glacial age
gave origin to the creation of an interconnected system of caverns, cenotes
(deep underground water reservoirs) and subterranean rivers.
These caverns
were used by the ancient Mayas as a refuge from atmospheric phenomena and,
above all, for their connection with the underworld. One of these mystical
places is the ALUX, home of small magic beings called 'Aluxes', great
guardians who form a part of this fantastic culture.
After years of
restoration and planning of low ecological impact, we present to the public
these humanity's heritage that waited thousands of years for your visit.
In these surroundings of true subterranean palaces, decorated with real
singular stalactites and stalagmites, you will be able to enjoy a natural
spectacle.
Areas:
Restaurant:
Capacity of 170 persons.
7 Areas VIP:
5 or 8 persons.
Bar Lounge:
Capacity for 120 persons.
Bar tortoise:
Capacity for 50 persons.
Services:
-Selection
of food à la carte of national and international kitchen(cuisine).
-Menu
for groups from 25 persons.
-Live
entertainment.
Reservations politics:
-For
the paragraph of the date there is needed an anticipation of 50 % on the
total amount.
-50
% remaining two weeks before the event (liquidation).
-These
prices do not include 15 % of service.
-Schedule
of Service: Monday to Sunday Of 6:00 pm to 2:00 am
NOTE:
In case they need to realize some event out of
the schedule of service, favor of confirming to us beforehand
(early)
to do the reservation to them.
Ask for your request here
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Groups Menus: |
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MENU
1
Shellfish
Shellfish, crab sticks and smoked oysters au gratin with fine herbs and
a hint of white wine.
Onion Soup
Classically French, served with croutons and parmesan.
Fresh
Grouper
Served in a tamarindo sauce with chipotle.
Cake of
chocolate
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MENU 2
Beef
Carpaccio
Fine layers
of beef served with grated parmesan cheese.
Cesar Salad
Served with our traditional homemade dressing. (Vegetarian option
available without chicken)
Mayan
Desire
Chicken breast stuffed with goat’s cheese and chaya, served over a bed
of Julianne vegetables in a mango and ginger sauce.
Cake of chocolate
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MENU 3
Fruits of
the Sea
Shrimp, calamari rings and fish fingers lightly battered and served with
a tartare sauce.
Lobster
Bisque
Scented with Pernod and served with pieces of lobster.
Crab
Surprise
Crab filled crepes with dill and garlic in a Dijon mustard sauce.
Cake of chocolate
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MENU 4
Onion Soup
Classically French, served with croutons and parmesan.
Chicken
breast in Supreme sauce with mushrooms.
Succulent chicken with a garnish of poached tomatoes stuffed with wild
rice and asparagus.
Cake of
chocolate
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MENU 5
Fruits of
the Sea tempura
Lightly battered shrimp, calamari and fish pieces.
Broth of
the Seven Seas
An intense and spicy seafood broth of shrimp, octopus, grouper and
calamari served with tender vegetables and a strong infusion of
coriander.
Fish Stack
with shellfish
Flakes of fish and shellfish in a tomato sauce with a hint of sherry
served with asparagus.
Cake of
chocolate
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MENU 6
Fusilli
Tricolor
Mushrooms and octopus in a yoghurt sauce seasoned with coriander and a
slight hint of dill.
Peppered
Steak Fajitas
Beef steak fajitas served with a peppered sauce, creamed spinach and
sautéed vegetables.
Cake of
chocolate
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Drinks: |
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National free drink Includes
(3 hrs):
Ron Bacardí Blanco, Ron Bacardí Añejo, Ron Appleton Blanco, Ron
Appleton Dorado, Vodka Smirnoff, Vodka Götland, Tequila Raven,
Stained(Red) wine and white(target) imported, beers, refreshments
and juices.
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International free drink Includes
(3 hrs):
Ron Habana 7 Years, Vodka Absolut (Blue, Mandarine, Raspberry,
Vanilia, Lemon), Ginger Beeaffeter, Tequila Hunters, Tequila
Hornitos, Whiskey Jack Daniels, Whiskey Johnnie Walker/Black Label,
Buchanans, goatees regal, whiskey j*b, stained(red) Wine and
white(target) imported, beers, refreshments and juices.
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VIP Area
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VIP Area |
VIP Area |
VIP Area |
Launge |
Launge |
VIP Area |
Launge |
Tortuga Bar |
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